https://www.youtube.com/watch?v=UiYiKPN8X2c
¢ºÀç·á ¸¶Ä«·Õ ²¿²ô (15°³)
ÈòÀÚ 70g, ¼³ÅÁ 70g, ¾Æ¸óµå°¡·ç 92g, ½´°¡ÆÄ¿ì´õ 84g
¢ºIngredients
70g egg whites, 70g sugar, 92g almond powder, 84g powdered sugar
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¢º·¹½ÃÇÇ ¡¼ RECIPE ¡½
1. ÈòÀÚ¸¦ ÈÖÇÎÇØÁÝ´Ï´Ù.
¦± Whip the whites.
2. ÈÖÇÎÇÏ¸é¼ ¼³ÅÁÀ» 3¹ø ³ª´² ³Ö¾î°¡¸ç ¸Ó·©À» ¿Ã·ÁÁÝ´Ï´Ù.
¦± Whip sugar 3 times and put the meringue on top.
3. ¸Ó·©Àº ¿µ»ó°ú °°ÀÌ »ÔÀÌ »ì¦ ÈÖ´Â Á¤´õ·Î ´Ü´ÜÇÑ ¸Ó·©À¸·Î ¿Ï¼º½ÃÄÑÁÖ¼¼¿ä.
¦± Complete the meringue with a slightly warped sardine, as shown in the video.
4. °¡·ç¸¦ üÃļ ³Ö¾îÁÖ°í, ÁÖ°ÆÀ¸·Î ³¯°¡·ç°¡ »ç¶óÁú¶§±îÁö Àú¾îÁÖ¸é¼ ÁÖ°ÆÀ¸·Î ´·¯ÁÖ¼¼¿ä.
¦± Sieve the powder and press with a spatula, stirring until the powder disappears.
5. ¸¶Ä«·Î³ªÁê´Â ÃÖ¼Ò 5ºÐÁ¤µµ ÇØÁÖ¼¼¿ä^^
¦± I'd like at least 5 minutes of macarona.^^
6. ¿µ»óó·³ ¸¶Ä«·Õ¹ÝÁ×ÀÌ ²÷¾îÁöÁö ¾Ê°í È带Á¤µµ°¡ µÇ¸é ©ÁÖ¸Ó´Ï·Î ÆÄÀÌÇÎÇØÁÖ¼¼¿ä.
¦± Like the video, the macaroni dough doesn't break, and when it's about to flow, pipe it with a short pocket.
7. ¿ÀºìÆÒ À§¿¡ ½ÃÆ®¸¦ ±ò°í ¹ÝÁ×À» Â¥ÁÝ´Ï´Ù.
¦± Place a sheet on top of the oven pan and squeeze the dough out.
8. ÆÄÀÌÇÎÇÑ ¸¶Ä«·Õ¹ÝÁ×Àº ¼ÕÀ¸·Î ¸¶Ä«·Õ°Ñ¸éÀ» ¸¸Á³À»¶§ ¹¯¾î³ªÁö ¾ÊÀ»Á¤µµ·Î °ÇÁ¶½ÃÄÑÁÖ¼¼¿ä.
¦± Piped macaroni dough, dry with hands that will not be buried when touched.
9. 150µµ·Î 15ºÐÁ¤µµ ±¸¿öÁÝ´Ï´Ù.
¦± Bake at 150 degrees for 15 minutes.
10. ±¸¿î¸¶Ä«·ÕÀº Á¶±Ý ½ÄÇô¼~ ¶¼¾îÁÖ¼¼¿ä ^^
¦± Cool down the grilled macaroon a bit. Please take it off. ^^
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